Belgian Endive & Asian Pear Salad, Walnuts & Roquefort

* Pinot Gris, Erath 2012, Oregon

Lobster Bisque

*​​ Fiano Di Avellino, DOCG-DOP, Donnachiara 2011, Montefalcione

Chilled Oysters on the Half-Shell, Fresh Grated Horseradish

* Muscadet, Château L’Oiselinière 2012, Loire

Escargot Bourguignon, Shallot, Garlic & Parsley Butter

* Cotes-Du-Rhone Blanc, Chapoutier 2012, France

Seared Day-Boat Sea Scallops & Chanterelle Mushrooms ($5 supplement)

* Chablis, Domaine Jolly & Fils 2012, Burgundy

Seared Hudson Valley Duck Foie Gras, Poached Pear, Onion Marmalade ($5 supplement)

*​​ Sauternes, Petite Vedrines, 2008 Bordeaux, France

Cheese and/or Charcuterie Board

* Your Choice of Wine

Vegetarian Black Truffle Risotto, Asparagus, Zucchini, Spinach, Parmesan, Pignolia

* Riesling (Dry) Joseph Cattin 2012, Alsace, France

Pave of Canadian Salmon, Mushroom & Barley Risotto, Lemon-Scallion

Coulis * Sancerre, Francoise Millet 2011, Loire, France

Mediterranean Style Seafood Stew with Lobster, Scallops, Clams, Mussels, Cod, Calamari, Tomato, Garl

* Rosé, Aix-en- Provence, Domaine Beaulieu 2012

Grilled All Natural Boneless NY Sirloin Steak, Truffle Mashed Potatoes & Spinach

* Malbec, Tahuan 2012 E. Catena, Mendoza, Argentina

Rack of Pastured Lamb, Fingerling Potatoes & Asparagus

*​​ Lirac, N. Dame De Cousignac 2013, Southern Rhône

Pan Roasted Duck Breast & Confit Leg, Braised Red Cabbage, Carrot & Ginger Puree

* Pinot Noir, 10 Span 2013, Santa Barbara, California

Tarte Tatin: Warm caramelized upside down apple tart.

Crème Brûlée au Grand Marnier

Warm Flourless Chocolate Torte, Sea Salt Caramel Gelato

Chocolate-Hazelnut Crepe with Vanilla Gelato and Chocolate sauce

Chocolate Mousse with Raspberry Coulis

Choice of Cheese